Finding it hard to cut down on your sugar intake? Try these plant-based strawberry bliss balls that will satisfy all your cravings.
Healthy snacking just became easier with these simple coconut and strawberry bliss balls. They’re packed with antioxidant-rich strawberries, high-fibre oats and healthy fats from nut butter. The chia seeds will give you a boost of omega-3, too, to balance out your cholesterol levels.
They’re perfect to make ahead and keep them in the fridge for the perfect post-workout snack, or when those 3pm munchies hit.
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Strawberry bliss balls
Makes about 20 balls
- 200g Queensland strawberries, hulled
- 1 tablespoon strawberry syrup (optional)
- 1 cup desiccated coconut plus a little extra for rolling
- ¾ cup rolled oats
- 1 tablespoon nut butter
- 2 tablespoons coconut oil
- Large pinch salt
- 1 tablespoon chia seeds or chopped toasted nuts
1. Place all of the ingredients into a food processor.
2. Process until the mixture comes together.
3. If the mix is too sticky add a little more desiccated coconut.
4. Roll into balls and coat in coconut.
5. Store in an airtight container in the fridge for two to three days.
- You can make these balls with oven-dried strawberries which have a more intense flavour and a slightly chewy texture
- Try one of the other nut butters like pistachio or almond as a fresh change from peanut butter