Papaya is the unexpected toast topping that will brighten your WFH breakfast

Fruit on toast might sounds unusual, but we promise you that you’ll love swapping your usual avo for in-season papaya. Add goat cheese and honey and you’ve got a healthy party on your plate. 

Experts say breakfast is the most important meal of the day – model Rachel Finch can attest to this.

This nutritious papaya toast recipe is a great source of protein and fibre. It’s an easy two-step dish, that’ll boost your energy levels in the morning and set you up for a productive day.

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Papaya, goat cheese and honey toast

Serves 1

Prep: 2 mins

Ingredients

  • 1 piece sourdough bread, toasted (50g)
  • 1/4 cup or 60g crumbled goat cheese
  • 75g thinly sliced papaya
  • 1/2 tbsp honey
  • 1tbsp fresh mint, shredded

Method

  1. Top toasted sourdough with goat cheese and papaya to taste.
  2. Drizzle over honey and sprinkle with mint to serve.

Nutritional Info

Per serve (1550kJ):

  • Protein 17g
  • Total fat 15g
  • Saturated fat 9g
  • Carbohydrate 42g
  • Sugars 19g
  • Fibre 4g
  • Sodium 505mg

This recipe was courtesy of Australian Papaya. Visit them at www.australianpapaya.com.au for more information.